Grilled shrimp is a versatile protein that most home cooks have their own spin on. Grilled shrimp can be added to quesadillas, salads, stir-fries, pasta, or enjoyed by themselves (preferably with some cocktail sauce loaded with horseradish). Today, I am sharing my take on this classic.
To make these grilled shrimp you will need:
1/2 cup extra virgin olive oil
1/4 cup Worcestershire sauce
1 tbsp kosher salt
1/4 tsp sriracha
1 tsp freshly ground black pepper
To make the marinade, add the extra virgin olive oil to a gallon Ziploc bag. Zest the 3 lemons and add to the marinade.
Add the salt.
Add Worcestershire sauce.
Add the sriracha.
Add the black pepper
Add shrimp and marinate in the fridge for 30 minutes. Then, load shrimp onto metal skewers or into a grilling basket, like the one pictured below. Squeeze the juice from the three lemons onto the shrimp.Grill until opaque.
Peel and enjoy!