At the beginning of September, I traveled to London and Paris. I had an amazing time and took over 600 photos. I will slowly be a few recipes inspired by my trip. Today’s recipe was inspired by a dessert I had at the BBC Good Food Festival.

Once I returned home, I started working on recreating the delectable Biscoff Butterscotch Blondies from the Tray Delicious Booth at the BBC Good Food Festival. These fudgy bars have taste similar to butter pecan ice cream. After a few flops, I arrived at this copycat recipe.

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2 cups all purpose flour

3/4 cup cookie butter (Biscoff spread highly recommended)

1 egg

1/2 tsp baking powder

2 tbsp milk

11 oz butterscotch chips

1 tbsp vanilla extract

1/4 cup salted butter, at room temperature

1 cup light brown sugar

Preheat oven to 375 F. Cream together the butter and brown sugar in a stand mixer. Add the egg, vanilla, and cookie butter to the batter. Mix until combined. Add flour one cup at a time, mixing to completely combine each addition. With the second cup of flour add the milk and baking powder to the batter. Mix until smooth. Finally, on a low setting, mix in the butterscotch chips. Spoon the batter into a 10″ x 10″ greased pan. Bake for 30 minutes. Allow blondies to cool before cutting them.

 

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